CHICKEN AND BISCUITS BAKE

Chicken and Biscuits Bake

 Chicken and Biscuits Bake


 
This delicious and comforting casserole is made with roasted chicken, flaky biscuits and a creamy sauce full of flavor. It's a perfect meal for a nice evening or a great way to feed a crowd.

  Ingredients

for 6 servings
 
 6 tablespoons of butter
 1 onion, chopped
 ½ cup flour (60 g)
 3 cups chicken broth (720 ml)
 1 teaspoon of salt
 1 teaspoon of pepper
 1 cup heavy cream (240 ml)
 2 ½ cups frozen mixed vegetables (455 g)
 1 roasted chicken, sliced
 2 tubes biscuit dough, 8 biscuits each

Read also:3 CAULIFLOWER RECIPES YOU'LL WANT TO MAKE FOREVER

Preparation

  • Preheat oven to 350˚F (180˚C).
  • In a large pot over medium-high heat, melt the butter.
  • Add onion, stir until soft. About 1 minute.
  • Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
  • Whisk in the chicken broth salt and pepper. 
  • Continue whisking until there are no lumps left.
  •  Add heavy cream. Bring to a gentle boil until the sauce thickens slightly. 
  • Test for more salt/pepper.
  •  Add the vegetable mixture to the shredded chicken, stir until completely incorporated.
  •  Transfer to a 9 x 13 inch (23 x 33 cm) baking dish.
  • Top well with 12 cookie sheets (you will have more cookies, which will be baked separately).
  •  Bake in the preheated oven for 20 minutes, until the biscuits are golden brown and the sauce mixture is bubbling.
  •  Cool slightly before serving.

    Watch video:





Post a Comment

0 Comments
* Please Don't Spam Here. All the Comments are Reviewed by Admin.