ROASTED CAULIFLOWER STEAK AND SPANAKOPITA MELT

Roasted cauliflower steak and spanakopita melt

Roasted cauliflower steak and spanakopita melt
 

In this awesome swap recipe, we take all the flavors of the Greek vegetable, spanakopita, and
add them to a lightly roasted cauliflower steak. Plus, since you don't have to worry about a lot of phyllo dough, it's perfect for an easy weeknight dinner

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Preparation time:   
total time:         Serving time:    Yield:
45 minutes                
45 minutes             4                        4
  

 Ingredients:

  • 2 half heads of cauliflower
  • 2 tablespoons extra virgin olive oil, divided
  • ¼ teaspoon of salt
  • ¼ cup chopped shallot
  • 1 package (11 oz) baby spinach
  • 2 teaspoons chopped fresh dill
  • 2 teaspoons chopped fresh parsley
  •  1 clove of garlic, grated
  •  ¼ teaspoon ground pepper
  •  ½ cup semi-skim ricotta cheese
  • 6 tablespoons crumbled feta cheese
  • ½ cup grated smoked cheddar cheese

 
Directions:

 

  •  Arrange the racks in the middle and upper third of the oven; Preheat to 450 degrees F. Line a large baking sheet with foil
  • Remove all the top leaves from the cauliflower, but leave the stem intact. Place on cutting board, side down. Using a large chef's knife, cut two 1-inch-wide slices from the center of each head to make 4 cauliflower "steaks." (Reserve remaining cauliflower for later use.) Place steaks on prepared baking sheet. . Brush both sides with a tablespoon of oil and sprinkle with salt. 
  • Roast, turning halfway through cooking, until cauliflower steak is tender, 30 to 35 minutes.
  •  Meanwhile, heat the remaining tablespoon of oil in a large nonstick pan over medium high heat. Add shallot and cook, stirring frequently, until soft, about 1 minute. Add spinach in batches and cook, stirring, until tender, 3 to 5 minutes. Add dill, parsley, garlic and pepper. Cook, stirring, for 1 minute. Transfer the spinach mixture to a large mixing bowl. Add the ricotta and feta. 
  • Turn the broiler to high. Top each cauliflower steak with 1/2 cup spinach mixture and 2 tablespoons of cheddar. Broil cauliflower until cheese melts and begins to brown, about 2 minutes. Serve immediately. 

Nutritional Facts(per serving)

Calories     Fat    Carbs      Protein

  305g                22g          13g                  17g

 

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