VEGGIE GARLIC NOODLES

Veggie garlic noodles

Veggie garlic noodles


This easy and satisfying recipe features soft noodles tossed in garlic, soy sauce and sesame oil, then topped with vegetables for a delicious vegetarian meal.

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Ingredients
 
for 4 servings
 

  •  2 tablespoons vegetable oil (30 ml)
  • 5 cloves of garlic, minced
  •  4 green onions, sliced, divided
  • 2 carrots, cut into strips
  •  1 cup snap peas (100 g)
  • 2 tablespoons of brown sugar
  •  3 tablespoons of soy sauce
  •  9 oz dried rice noodles (250 g), cooked

 Nutrition information

  • Calorie content - 365
  •  Fat 7g
  • Carbohydrates - 66g
  •  Fiber  5g
  • Sugar 8g
  • Protein 7g

Preparation

  • Heat the vegetable oil in a large skillet over medium heat. Add the garlic and 3 green onions and cook, 2 to 3 minutes, until fragrant and soft. Add the carrots and snow peas, then stir in the brown sugar and soy sauce.
  •  Add the noodles and stir for a few minutes, until the noodles are well coated with soft vegetables. Season with salt and pepper. 
  • Serve immediately,garnished with the remaining green onion.  

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