The best way to store champagne and sparkling wine at home

The best way to store champagne and sparkling wine at home

Champagne and other sparkling wines is one of the best, sweetest and most delicious wines on the market. Popping a cork over sparkling wine heralds a party. It is important to know how to properly store champagne. Failure to do this properly can result in a loud, irritating, and frustrating experience. 

Learn the important steps and things you need to keep in mind to keep your bubbles fresh, bright and perfect, whether you plan to store the bottle for years, days, or just a few hours 


What can happen if you don't store champagne properly  

  • It can lead rotten fruit taste instead of retaining its original quality. beauty or complexity.
  • Improper storage can lead to the development of premature aging, or bottle leakage. 

4 factors that impact champagne storage
The good news is that because of its high acidity, Champagne has incredible aging potential (especially in large bottles like magnums, a popular format for champagne). A special bottle of champagne can last for decades if you store it properly. 

Here are the factors you should pay attention to.


The best temperature for storing wine is a little cold: ideally, at "cellar temperature," which is between 53 and 57 degrees Fahrenheit. This will guarantee a good aging and preserve its aroma, Just as important as the correct temperature is keeping your bottle at room temperature: stability is key. Maintaining a constant temperature is also important to avoid changes in the aromatic bundle and changes in the bubble shape. A refrigerator, a bar or even a cool part of your basement allows you to keep this safe temperature at all times and avoid temperature fluctuations.


Keep the bottle out of direct sunlight, as UV rays and even strong fluorescent light can damage the wine inside the bottle. Aroma development can be accelerated and sometimes degraded, especially if the wine has been exposed to light for a long time, a condition that - called the taste of light. There can also be a harmful effect of light exposure to beer, which, when exposed to light, will produce a "skunk" smell. Champagne does not have a critical reaction to light, but it is still recommended to store champagne bottles away from bright light. If you don't have a wine fridge or cellar system, a dark part of your pantry will do the trick. 

If you want to build a Champagne collection over time, having a good humidity level in your storage is also something to consider. In a dry place, the champagne cork can be erased and the seal will no longer be airy, making the bottle vulnerable to bacteria or even causing bottles to leak. "The recommended humidity level is 60 to 80 percent; below this level, there are problems of cork coating problems and oxidative aging  for wine. It is possible to use humidifiers, as for cigar humidors. The right equipment will depend on how the rooms are. Therefore, if you are serious about becoming a collector, you may want to invest in a humidifier for your basement ( A professional cellar design company will be able to say the right thing. The process depends on your collection, your goals and the local climate). 


 Storing bottles in an horizontal position, also called "laying them down," rather than supporting them tightly, is a simple and important step. This will make the wine in the bottle in contact with the cork and prevent it from dying. This also helps to avoid problems with too much oxygen entering the bottle through the dried corks, which can make the wine flat and bitter.

Short-term storage of champagne

 According to Sonoma State University, almost 90% of the wine purchased is consumed within 24 to 48 hours. Therefore, for most of us, champagne can come from the store wine to the refrigerator immediately. Your refrigerator will not only cool the wine down to the ideal temperature, but it will also keep it away from light, because the inside of your refrigerator is dark when the door is closed.

Long shelf life of champagne

keeping your bottles longer. Store them away from heating systems; Storing the bottles in a dark place should be fine for medium to long-term storage. Also consider the humidity of the space and remember that the temperature should be moderate. "The best thing is to let them rest (forget them?) in a cool place, at a constant temperature, away from light. While it can be hard to forget about that beautiful bubblegum bottle you've been waiting to enjoy, we think it's great advice.

Wine refrigerators
If you don't have the desire, investment or space for a professional wine cellar, a wine refrigerator can be a good solution. "For people building their wine collection, wine fridge offer the opportunity to eliminate one of the biggest risks to the integrity of wine: temperature fluctuation . The refrigerator simulates the conditions of the basement, including temperature, humidity and lack of light. In addition, it helps to organize the collection. 

If you don't finish the bottle

Once the champagne is uncorked, the pressure from the bottle starts to cool and the alcohol is lost. If you have a well-worn bottle, a sparkling wine glass can be a temporary solution, but we strongly recommend enjoying your sparkling wine the same day you put it away. A wine storage system designed to extend the life of your open bottle. Wine Storage System, can help. Our advice when you want a glass of Champagne but don't plan on consuming the whole bottle? Look for half bottles or even single serving bottles (also called splits).

Sometimes things go wrong

 No matter how hard you try to preserve champagne, occasional problems, such as dry corks or poor quality, can still occur. The truth is that the journey your bottle took before it reached you is still unknown. It can withstand poor conditions during shipping or exposure to light on store shelves. If your wine is leaking or has a bad oxidative taste, it may not be possible to store it, but it is worth trying one of these two options:

  • Chilled it until it freezes: this can mask problems and reduce the nuances of the wine to suit you.
  • You can also consider decanting wine; Sometimes, allowing the wine to breathe outside the bottle can destroy unpleasant flavors and cause off-flavors.
  •  Watch video here

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