THESE ARE 6 FOODS YOU SHOULD ALWAYS HAVE IN YOUR FREEZER

These are 6 foods you should always have in your freezer

 These are 6 foods you should always have in your freezer

 
Whether you're in a hurry to prepare a meal or you want to preserve some foods while they're in season, these are the expert-approved frozen products you shouldn't be without.
 
It's not just a home for ice cubes and ice cream: your freezer is also a good place to store your family's favorite foods and healthy ingredients that help you prepare quick meals. 

When it comes to the frozen foods you should always have on hand, it is advisable you think carefully: The key is to have nutritious foods that if you don't like them, they're going to sit in the freezer, and they're going to get freezer burn. 

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Spinach

Frozen spinach is a great recipe to have on hand if you've never been to the grocery store or you're trying to get something homemade. He adds that it is also a welcome addition to dishes such as pastas, soups or stews and  it is good to heat to defrost such as creamed vegetables or spinach and artichoke dip.
 
While store-bought frozen vegetables should have a place in everyone's freezer, they're not the only vegetables you should focus on.

Homemade stock
 
Another important thing to keep in the freezer, is a homemade stock. You can choose chicken or beef, but you can chooses for plants from plants that contain potassium, such as potatoes, along with whole onions and carrots or celery. Potassium dish and freezes 1/2-gallon pitchers at a time

Peak season fruits 
 
Storing fruit, such as berries or peaches, in the freezer when they are at their peak is a good idea.  But don't neglect tomatoes, especially if you have a lot; This usually happens if you have a large vegetable garden. 

Read also:HOW LONG DOES TOMATO PASTE LAST IN THE REFRIGERATOR (DOES IT GO BAD)

 Nuts

 Store fresh harvest nut in your freezer for convenience and to save money. For example, Georgia pecans are harvested in the fall, so you can buy in bulk and keep them fresh throughout the year. They are perfect for baking, as well as savory recipes.

Meat
 Seperating meats you can buy in large packages, such as chicken thighs, and freezing them. on a small scale.
 
And once your meat is cooked, consider freezing it again if you have extras: "It's good to save leftovers from different meat dishes (beef or pork chops, roast chicken , etc.) to use for fillings for dumping and others.

Pre made meals

 keeping a favorite meal or two in your freezer, whether it's fried rice, lasagna, curry, chili or stew, so you have it on hand when you need food if that plans have changed or that you are tired of cooking. Eating frozen pizza when you need a quick dinner, tortillas to fry and top it with chili mix for a quick snack and, of course, ice cream or popsicles for dessert. 

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