5 SMART WAYS TO USE CELERY LEAVES

5 smart ways to use celery leaves

 5 smart ways to use celery leaves

 
Want to waste less food? Stop throwing away celery leaf clippings. Here's how to use these delicious celery leaves in all kinds of recipes.
 
A typical bunch of celery usually gives you two different types of leaves: dark green leaves growing on the outside of the stem and pale green leaves growing in the middle. The dark leaves are usually large and tough, with a flavor reminiscent of parsley-small leaves; Dark leaf can be weedy and bitter, but it's still a sweet treat that you should use wisely. Red leaves have a stronger taste and texture. 

Try these ideas for using two types of celery leaves in your daily diet.

A New Way to Use Celery Leaves

1. Seasoning salt

1. Seasoning salt


 
Mix kosher salt with dried celery leaves to make homemade celery salt. You can heat celery leaves in the oven or microwave; The recipe explains how to do it. Dark leaves will give you a stronger taste.

Read also:5 EASY WAYS TO STOP POTATOES FROM SPROUTING

2. Pesto

2. Pesto

 

Swap dark celery leaves for peppery arugula leaves in this twist on classic pesto. Mix celery pesto with pasta, spread it on pizzas and sandwiches, mix it with soft cheese and use it as a filling, dip it in a spoonful of oil and wine for dressing, stir it into soups. You get the idea.
 
3. salad

salad


 
Toss light or dark celery leaves into any type of salad, such as tabbouleh. The lemony vinaigrette helps balance the texture of the black parsley leaves. 

Read also:HOW TO KEEP EGGPLANT FROM GETTING SOFT AND SLIMY

4. Soup and stew 

Soup and stew

 

Any soup or stew recipe that includes celery in the mix may contain celery leaves. Cut the plant with light or dark leaves to use for cooking. 
 
5. Garnish

Garnish


 
A small, tender, inner celery leaf is just the right size and texture to make the perfect garnish for an unrefined egg. The dark leaves make a wonderful garnish for soups and stews.

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