Can you freeze potatoes?

 Can you freeze potatoes?

Yes, you can freeze sweet potatoes and sweet potatoes! Here's how to make stir-fries, hash browns, mashed potatoes and more, plus the best recipes for using them.
Potatoes, including white potatoes and sweet potatoes, will keep for several weeks at room temperature and about a month if kept in a cool, dark place with good ventilation. But did you know that they can last for months if properly prepared and frozen? That's true, but when you consider that potatoes are usually sold in large 5-pound bags, winter starts to look like a sensible choice. Add to that the cost, convenience, and ease of cooking potatoes, and you'll be stocking your freezer with spuds every time. In addition, for some dishes, hot potatoes can improve their texture and taste. For everything you need to know about how to freeze sweet potatoes, including how to freeze French fries and mashed potatoes.
The key to making potatoes and sweet potatoes hot, whether for fries, hash browns, or even a baked potato, is to cook them thoroughly first. Because they contain a lot of water, these sweet potatoes don't freeze well and can become mushy, watery, or even grainy. Eating ahead of time can be complicated, but think of it as a time saver. Potatoes cooked in small quantities require less cooking time, which is especially useful for holidays and special occasions when many dishes compete for time and space in the oven.
It's up to you whether you peel the potatoes before freezing them, but as with everything, it's important to only freeze potatoes that are still fresh and not those that should go in the compost bin. Freeze potatoes in an airtight freezer bag, preferably in a single layer for quick freezing, on a regular basis and label the bag, so you can record what's in your freezer and the food doesn't waste. . Frozen potatoes can be used straight from the freezer, but if you want to harden them first, always refrigerate them. You may find that the taste or texture is slightly different than if you were using fresh potatoes, so check for precautions to make sure you don't overcook your potatoes. You can freeze sweet potatoes using the same method as regular potatoes, but the times may vary.


How to freeze potatoes for roasting 

Freezing the potatoes you plan to bake not only saves time, but can also result in even crispier potatoes. Cut the potatoes, if desired, then cut them into quarters, cubes or pieces and rinse them in boiling water until they are soft but still a little bit tender. The cooking time varies depending on the type of potato and the size of its pieces, but the important thing is that it is not completely cooked. Peel the potatoes, then put them in a bowl of ice water to stop the cooking, drain them again and let them cool completely. Spread the potatoes in an even layer on paper, make sure they are not touching, and leave them for six to 12 hours or until hard. Next, transfer the potatoes to an airtight freezer bag and refrigerate for up to three months. When you are ready to roast the meat, sprinkle the frozen potatoes with olive oil, season with salt and pepper and cook until golden. 

How to freeze french fries

 Like baked potatoes, french fries need to be blanched, but this next step has the added benefit of creating fries that are crispy on the outside but never soggy on the inside. If desired, peel the potatoes, then cut them into thin or slices, depending on your preference. In a large pot of boiling water, boil the fries for about two minutes, adjusting the time depending on the variety and size of the potatoes. Then, soak the potatoes in the water bath to stop the cooking. Dry the fries and let them dry completely, then add a little vegetable oil, about 1 tablespoon per 2 kilograms of potatoes.

 Spread the potatoes in a layer on a sheet of parchment paper and leave it until hard, about six hours or overnight. Transfer the frozen fries to an airtight freezer bag and store them for up to six months. Can be cooked or cooked straight from the freezer.

 How to freeze mashed potatoes

 Mashed potatoes usually have rich ingredients, such as cream, cream or cream cheese, which help to keep their texture during the cold and rusting process. Prepare the mashed potatoes according to your recipe, then pour into an airtight freezer bag or divide your mashed potatoes into portions, let them cool completely, and toss them until six months. Thaw frozen potatoes in the refrigerator and reheat in the oven or microwave, making sure to toss them before serving.


How to freeze Twice Baked Potatoes (stuffed potatoes)

 Twice-baked potatoes, also known as stuffed potatoes, are perfect for making ahead and freezing for a quick dinner. They are often made with cheese or cream, which makes it easier to freeze. Prepare the potatoes according to your recipe, then let them cool completely, wrap them individually in foil or plastic wrap, place them in an airtight freezer bag, and throw them up to three months. You can thaw twice-cooked potatoes in the refrigerator or reheat them in the oven or microwave. Baked potatoes can be washed in the same way, but not frozen because they don't have the richness of cheese or cream. 

How to freeze Hash Browns
Shredded potatoes to make hash browns, as well as brown waffles, brownie cups, can be frozen for up to a year and can be used directly from the freezer without defrosting. (unless the recipe says to thaw them first). Peel the potatoes, place them in a bowl of cold water while you finish them, then peel them and soak them in boiling water for about three minutes. Drain again and into a bowl of ice water to stop cooking, then spread out in a single layer on a sheet of paper lined with parchment paper and dry. Store potatoes in an airtight freezer bag so they're ready to use in any dish that calls for frozen hash browns. 

How to freeze scalloped potato gratins and potato gratins
Scalloped potatoes and potato gratins are great for freezing, allowing you to start dinner. It is best to cook until the potatoes are soft and starting to brown but not completely cooked. Cool well, wrap tightly, and freeze for up to two weeks. Allow to cool in the refrigerator, then cook in the oven until the potatoes are completely cooked and heat the dish. If you sprinkle your potatoes with cheese, it is best to add it when it is frozen, as soon as the dish is back in the oven and it is almost ready.

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