How to keep eggplant from getting soft and slimy

 How to keep eggplant from getting soft and slimy

Eggplant is a popular ingredient in Italian and Chinese cuisine, but many people don't buy it. His popularity has declined in recent years. It goes bad easily, can taste bitter, and gets cold if you don't do the prep work. But don't give up on eggplant. 

There are many ways to make eggplant more delicious. Choosing the right ripe eggplant and storing it properly can make all the difference. There is a reason why some countries eat eggplant every year. When it is stored and prepared properly, it is soft, sweet and delicious. 

Here, we find out how to store eggplant and the best way to make them tasty and fresh.

How to buy eggplants
According to the USDA, eggplant is a summer vegetable. (Well, technically it's a fruit since it has seeds, but it's pretty much a respectable food.) In most places, that means it's the time from July to October, it's although it receives technology throughout the year.

 When you get your hands on a hard eggplant egg, you know you've got it right. Ripe eggplant will be firm and and have a solid texture without punctures. It should have a little give when pressed, but if it's soft or smooth, it's harder. Try to avoid underripe eggplant while you're at it, and avoid one that doesn't have any moisture when you're squeezing it gently. Some say that you can ripen the eggplant yourself at home, and come out mixed. For the best taste and texture, ripe eggplant is the best choice.


How to store whole eggplant

There are two ways to store whole eggplant: in the refrigerator or on the counter. 

How to store eggplant at room temperature
As a summer vegetable, eggplant likes warm temperatures... before harvesting. Once harvested, eggplant lasts longer when stored between 50 and 55 degrees Fahrenheit. Likewise, this is the same temperature as a wine cellar or cellar. So if you have one, add your eggplant to it.
If you don't have a wine cooler, a cool, dry place like your kitchen counter is the best solution. In fact, some people say that room temperature is the best place to store eggplant. However, your time is limited. You can store eggplant indoors if you plan to use it within two days.
To store eggplant at room temperature, put it on your table. Just don't store your eggplant next to fruits or vegetables that release ethylene gas, such as apples, bananas, etc., because this will cause it to decompose quickly.

How to store eggplant in the fridge

Some say the worst place to store eggplant is in the fridge. But sometimes refrigeration is your only option, so we make do with what we have. If you don't plan to use your eggplants within a few days, refrigeration is your best bet. After all, the refrigerator is designed to store our food, and it can only freeze for about a week.\

 Most refrigerators are kept at around 38 degrees Fahrenheit, which is cooler than eggplant likes. In cold weather, the quality of your eggplants may decrease. If you like eggplant, you may not mind this, but eggplant detractors looking for the best experience may be disappointed. The choice is yours, and those who prefer convenience over quality will often want to choose refrigeration. 

To store your eggplant in the refrigerator, wrap it in a paper towel and place it in the crisper drawer. This should last a week, but if ethylene-producing fruits and vegetables are nearby, it can go bad quickly. For best results, try to store away from  other products.


How to store cut eggplant

Taking a knife to an eggplant is like sunlight to a vampire: it spoils quickly. If possible, try not to cut your eggplant before it's time to use it. Planting and exposing the skin triggers the decomposition process, which won't look as pleasant when you use it in a few days.

 If you are going to store sliced ​​eggplant, transfer the eggplant slices to an airtight container or food storage container. Try to use it within three or four days. During this time, you can see browning. This happens when the flesh of the eggplant is covered with air and, although it may not be good, it is not good to eat. Add a little lemon juice

Can you freeze eggplant? 

Freezing eggplant is a great way to make them last longer. Ripe eggplants can be frozen  for later use and will stay fresh for months. To dry eggplant raw, you need to know how to blanch. It's easier than you think. Prepare your eggplant by washing and peeling it, then cut it into desired shapes and sizes. Blanch the pieces of eggplant by placing them in boiling water for about 4 minutes before transferring them to an ice bath, which quickly stops the cooking process.

 Cover the eggplant slices with a cloth and place them on a lined baking sheet.

 Place the baking sheet in the freezer for a few hours. Once frozen, transfer the eggplant slices to a freezer bag or airtight container. They will keep in the freezer for up to a year when stored this way.

 When the time is right, you can use frozen eggplant in dips, salads, stir-fries, and everyone's favorite ratatouille.

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