HOW TO PEEL AND SLICE POTATOES AHEAD OF TIME TO REDUCE HOLIDAY STRESS

How to peel and slice potatoes ahead of time to reduce holiday stress

 How to peel and slice potatoes ahead of time to reduce holiday stress

 
With a few smart tips and advance planning, you can peel, clean, and dice potatoes the night before or the morning of your dinner, so your spuds will be ready to use when you need them for mashing. , baking,

Read also:THE RIGHT WAY TO KEEP CELERY FRESH AND CRISP

Casseroles, meatballs, side dishes and pies are just some of the intelligent things that prepare in advance, saving themselves precious hours and getting closer to the goal of a stress-free holiday party. But some busy dishes, like mashed potatoes, can sometimes cause last-minute stress if you don't leave yourself enough time to wash, cut, and chop before you start cooking.
 
So, if you have ever wondered if you can prepare potatoes ahead of time, the answer is yes, but you have to follow a few rules or the risks are limited to potatoes that are -bright, negative, or negative. Your main goal, apart from protecting your hygiene, is to gently break the color: When you cut the potato, the chemical compounds of the vegetable (called phenols) cover oxygen. The resulting chemical reaction causes the potatoes to have a pinkish-brown tint, which may not be the look you're looking for. To slow down the process, you can soak the potatoes in cold water until you are ready to use them. Here are some guidelines to make this process work for you. 

How to prepare potatoes ahead of time

  • Don't oversoak

Adding peeled potatoes to water works best if they are left whole or cut into large pieces; they can stay there for up to 12 hours, but after that they will begin to lose their integrity. This method works best for dishes like mashed potatoes, since they will be cooked.

  • Reduce time for smaller pieces

You can fry small pieces, such as diced potatoes, but you have to do it for a short time (while you prepare the other ingredients, about 30 minutes), because their small size means and they can become water. One thing you should not do is to wash grated potatoes, because their soft profile may not hold the bath water.

Read also:THE ONLY WAY TO KEEP CUCUMBERS FROM BEING SLIMY AND MUSHY

  • Damp potatoes and roasting (or frying) don't mix

Both cooking methods use high temperatures which do not work well with wet vegetables. If you roast wet potatoes, they'll steam, and if you fry them, they'll sputter.

  • Do something different for the latkes

 If you want to prepare latkes ahead of time, such as for a crowd, peel them and leave them whole to dry. Before frying, boil the potatoes well and dry them. Wrap the last pieces with a paper towel to make sure they are dry, and be aware that you may also need a bit of flour to hold them together when cooking.
 
Now that you know how to use your tubers, try these holiday potato recipes:
 
Was this page useful to you?

Post a Comment

0 Comments
* Please Don't Spam Here. All the Comments are Reviewed by Admin.