HOW TO STORE CABBAGE SO THAT IT DOES NOT LOSE ITS TEXTURE

How to store cabbage so that it does not lose its texture

 How to store cabbage so that it does not lose its texture

 
Cabbage is one of those vegetables that can be added to almost any dish. From stuffed cabbage to hearty stews and salads, to grill cabbage and stews, nutritious and inexpensive vegetables are always good to have in the refrigerator.  And the good news is that you can extend the shelf life of cabbage by weeks or even months if it is stored properly.
 
There is nothing worse than buying a head of cabbage and realizing that it is not fresh when you cut it. Vegetables like cabbage and lettuce can be difficult to buy because you don't know what the leaves will be like, but if you buy pre-cut lettuce, you will use it in a short period of time. or two, because it is getting faster.

 When you choose the head of cabbage, you always want to look for one that is strong and heavy, but not too big. The leaf should be green and crisp, with a slight brown color. And although you can find cabbage all year round, you can find a good harvest between the months of April and November. If you see wilting, holes, brown spots and dried tips, these are clear signs that the cabbage is damaged.

 Here are some ways to preserve and preserve the freshness of cabbage, whether whole, cut or shredded.

Read also:6 TIPS FOR ORGANIZING THE FREEZER

How to store head of cabbage
 
Believe it or not, if stored properly, cabbage can last up to two months in your refrigerator. If you are not ready to use your head of cabbage, don't do it, put it in a plastic bag and store it in the vegetable drawer of the fridge. You will be surprised how long it will stay alive and sharp.

How to store cut cabbage

If you don't need a whole lot of cabbage, you can store what you don't use for three days in the fridge. Be sure to wrap it tightly in plastic wrap, a large plastic bag, or an airtight food storage bag. The key is to keep it hydrated to prevent oxidation, so your cabbage stays fresh for the next few days.

How to store shredded cabbage

 Having chopped cabbage on hand is a great way to prepare meals for the week. It can also stay fresh for up to three days when stored in an airtight container or sealed plastic bag and refrigerated. Just be sure to store shredded cabbage in the coldest part of your fridge (usually the back) for optimal freshness.
 
And if you're looking for a different way to use shredded cabbage, don't sleep on this Japanese pancake: it's easy to make and takes less than 30 minutes. 

Read also:THE BEST AND WORST WAYS TO STORE ALL TYPES OF COOKIES

Can you freeze cabbage?
 
Like many other vegetables, cabbage can be stored in the freezer for up to a year. But there are a few steps to follow before saving it. First, do not put the head of cabbage in the freezer: it is always cleaned, rinsed and boiled in boiling water for about 2-3 minutes. Next, carefully pour the cabbage into a bowl of ice water so that it does not cook again. Spread the cabbage on a sheet of paper and dry until the water is removed as much as possible. Place the sheet of bread in the freezer for an hour so that the cabbage hardens. Finally, take frozen shredded lettuce and store it in a freezer bag or plastic bag. Can you freeze zucchini? This is the best way to do it
 
When you are ready to use your frozen cabbage, remove it from the freezer and allow it to thaw completely before cooking. There are many ways to use frozen cabbage, such as tacos, stir fries, stews and soups.


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