THE BEST AND WORST WAYS TO STORE ALL TYPES OF COOKIES

The best and worst ways to store all types of cookies

 The best and worst ways to store all types of cookies

 
When you know how to store cookies and cookie dough properly, you can save some for later while still maintaining the delicious taste of freshly made cookies. With simple kitchen tools and a few basic tips, we'll show you how to save leftover cookies and save time.

 Here are the best (and worst) ways to store cookies and cookie dough.

Why are cookies becoming stale?

 First, you'll want to familiarize yourself with the main adversary of any cookie's freshness: the air. Prolonged exposure to air keeps starchy foods from going stale. Air exposes these foods to more light (even through a simple crack in a plastic bag), causing them to dry out.
 
Think of a drink left overnight: there will be a little liquid in the glass in the morning; Cookies work the same way. Depending on your batch size, time, cookies and preferences, you can reduce air exposure in a number of ways.

Read also:HOW TO STORE BASIL AND KEEP IT FROM WILTING

How to store cookies in the freezer

 If you plan to eat the cookies more than four days after baking, store them in the freezer. (One for cookie dough that won't be baked the same day or the next; another one below.) Baked cookies will keep in the freezer for up to a year. . Frozen raw dough is best if used within a few months.

Steps:

  • Place the baked cookies in a resealable plastic bag designed for the freezer.
  • Freezer cookies for up to one year.
  • Don't use themed boxes (eg for Christmas cookies). Transfer the cookies to these containers as soon as you remove them from the freezer.

 How to store cookies in the fridge

Although the cookies can last up to two weeks in the fridge, they are best eaten as soon as possible. (We recommend keeping some in the refrigerator to eat within a few days, and freezing the rest if you eat more than four days after cooking.)
 
Cookies made with perishable ingredients, such as ricotta cookies, jam cookies, or meringue cookies, will need a cool temperature for a few hours after baking. Check in the refrigerator (or freezer) if they will last longer.

Steps

Allow the cookies to cool after baking. 

Place the cookies in a plastic bag or an airtight container.
 Store them in the fridge for up to two weeks. 

How to store cookies at room temperature

 Unrefrigerated cookies stay fresh for two to three days. If your fancy cookie jar isn't airtight (or you don't know how) and you still want to use it to store cookies on the counter, put the cookies in a resealable plastic bag to prevent air before storing them. them in a pot. 

The same goes for cookie tins and other airtight containers. Plastic bags and resealable bags can keep cookies in good condition for a few days they can stay in the heat. Just store the cookies in these other containers. If you have a type of cookie cut out of a large sheet, such as a rainbow cookie, remove it from the sheet when you are ready to eat or serve them. This method works wonders for keeping these types of cookies moist. 

The worst way to store cookies
 
Ironically, the worst way to store cookies is in an airtight cookie jar. (Yes, of course.) They may be tempting to wake up to, but despite their name, cookie jars aren't usually airtight. Similarly, cake stands and other displays are not suitable for storing cookies for more than a few hours. They usually have enough air under their high surface, removing the crispness and texture, leaving the cookies hard.

How to reheat cookies
 
Yes, you can restore the cookies to that delicious state right out of the oven. Soft cookies like snickerdoodles and oatmeal cookies are great reheated. There are two ways to reheat cookies: in the microwave or in the oven.
 
Drier cookies like biscotti or polvoron can dry out when reheated, so skip this step. Just let them melt. If you store them properly, they will no longer need to be heated and taste a little fresher. 

To reheat cookies in the microwave
 

  • Place your cookies (it's best to microwave them one at a time) on a non-stick plate lined with paper towels. 
  • You can also keep a glass of water next to the bowl; the idea is to add water.
  •  Heat the cookie for five seconds and repeat until heated. Repeating it for a short time at a time helps prevent overheating, which will make the cookies to lose texture.

 To reheat the cookies in the oven

 If you want a little more softness but want to keep some cookies soft, the oven is the best option.

  •  Preheat your oven to 350 F.
  •  Place the cookies on a cookie sheet or baking sheet. 
  • Heat for two to three minutes (and an extra minute or two if you're reheating cookies from the freezer).

 Read also:HOW LONG DOES EACH TYPE OF CONDIMENT LAST AFTER OPENING?

How to store cookie dough
 
According to the USDA, homemade cookie dough will keep for two to four days in the refrigerator and should be stored in an airtight container. Frozen cookie dough can last up to two months.

There are two ways to bake cookie dough: individual, ready-to-make cookies or whole, undivided batches. 

To freeze pre-made cookies
 

  • Place the divided cookie dough on a greased baking sheet or parchment paper.
  •  Freeze the sheet for an hour (to prevent the cookies from sticking to each other).
  • Transfer the frozen cookies to an airtight container, then store them in the freezer.

 This method works great for simple cookies (like chocolate chip cookies), even more so for cookies with jam, fresh citrus juice, zest, or meringue. 

To freeze undivided cookie dough
 

  • Press the cookie dough into a log, wrap it in wax paper, and then freeze.
  • To use, thaw the cookie dough in the refrigerator for a few hours before slicing, shaping, and baking. 

This method works great for simple cookies, like sugar cookies and chewy gingersnaps. If you plan to use a cookie cutter, chilling the dough can help the cookies hold their shape.

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