Do eggs need to be refrigerated? Here's what you need to know

Do eggs need to be refrigerated? Here's what you need to know

You will need to create space in your refrigerator. If you've shopped outside of the United States and Canada, you may have noticed that eggs are not available in the refrigerated section. In fact, they can be found in baskets at farmers markets, hanging out for hours on roadside stands, or in small thrift stores. more difficult. Other countries do not do it wrong, and it is not America, but the decision whether to put eggs in the refrigerator depends on the country's laws, and once the eggs are cool, they should stay that way. This is why Americans put their eggs in the refrigerator.

 Do eggs need to be refrigerated?  

Eggs around the world don't need to be refrigerated. In the United States, Japan, Australia, New Zealand and parts of Scandinavia, eggs are refrigerated because of the law that requires them to be washed and refrigerated to reduce the risk of salmonella.
Whether or not eggs are refrigerated, that is, left at room temperature, depends on specific country standards, cost considerations, and lifestyle preferences. Refrigerated eggs should be refrigerated, because they can sweat when they return to room temperature (and you have probably seen condensation on the cold shell when preparing for the recipe) and this moisture can start breeding bacteria within few hours. 


Why do other countries not refrigerate egg?

In many European and Asian countries, eggs are not washed or refrigerated. This means they retain a layer called the cuticle, which prevents bacterial growth. Since this layer is permanent, imported eggs do not need to be refrigerated.

 Do fresh eggs need to be refrigerated? 

 The need to refrigerate fresh eggs depends on where you live and how the eggs were processed. In the United States, fresh eggs sold in stores are required to be washed and refrigerated, and then must stay refrigerated.
If you raise chickens in your backyard, fresh eggs should be kept at room temperature, and if you wash them, you should put them in the refrigerator. Refrigerated eggs will last longer. If you are picking up and cooking eggs within a day or two after laying, they are good at room temperature and it is necessary to wash it well before eating.

 Should you wash your eggs?
If you buy eggs in a supermarket, there is no need to wash them. In fact, the USDA says that washing store-bought eggs can increase the risk of contamination, because water can be drawn into the egg through the pores in the shell.
However, if you are raising chickens and have newly laid eggs, you should wash the eggs thoroughly before cooking with them.

How long do eggs last in the refrigerator

 Eggs should last three to six weeks once refrigerated. If you're not sure if your eggs are safe, check your egg carton, which will have an expiration date, regulated by the state. If you want to check if your eggs are safe before you cook them, soak the eggs in a cup of water. If the egg sink it is fresh. If it floats, discard it. You should also throw away any eggs that have an unpleasant odor or color. 


What is the best way to store eggs?

 Store eggs in the refrigerator, preferably in their original cartons to protect them from absorbing odors and flavors from other foods. The temperature of the refrigerator should be kept below 40 degrees Fahrenheit. It is recommended that you store eggs on the shelf rather than on the door to keep the eggs at a consistent temperature, as the refrigerator door constantly opening and closing can cause the temperature of the eggs to change and the eggs can spoil easily.

Frequently Asked Questions

How long should eggs be left without refrigerator?

 According to the USDA, eggs should not be left refrigerated for more than two hours. Any bacteria in or on the egg can multiply quickly at room temperature, and cold egg left at room temperature can be sweat, increasing the movement and growth of bacteria. 

Why don't Europeans put eggs in the refrigerator?

 In many European countries, eggs are not washed or refrigerated first, which means they retain a layer called the cuticle. Since this layer prevents bacterial growth, eggs do not need to be placed in the refrigerator.

 How do you know if eggs are bad? 

The easiest way to tell if an egg is damaged is to use the float test. To test an egg, soak it in a glass of water. If the egg sinks, it is fresh. If it floats, it will be bad. If you break the egg, something bad is seen and the smell is bad.

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