The main mistake you make when storing milk in the refrigerator

The main mistake you make when storing milk in the refrigerator

The temperature inside the refrigerator can fluctuate over time and change from location to location. Like your oven, your refrigerator has a hot and a cold zone. This affects the quality and longevity of your food.

The worst spot for milk is in your fridge

Worst place for temperature change? Your refrigerator door. After all, it's the best place in your fridge. Think about it: every time you open the refrigerator door, you are dragging everything stored there into what may be the best room in your house. Hot temperatures and frequent changes can put food at risk of spoilage, especially milk and cream.

Although a gallon or half gallon of milk may fit comfortably on the refrigerator door shelf, the hot temperature can cause the water to melt before you drink it. In the same way, bacteria can harm the growing body in the heat. The longer the milk covers the heat of the kitchen, the faster bacteria will grow.
Help your milk last longer by storing it in the back of the refrigerator on a shelf near the middle or bottom. Warm air rises, so the upper shelves can be a few degrees warmer than the lower ones.
As for the doors of your refrigerator, they are the perfect place to store perishable foods that you have, such as ketchup, mustard, soy sauce, salad dressing, jam, and bottled drinks such as sparkling water. These foods, although they are delicious or last longer when cold, are non-perishable, which means they don't spoil easily.

Tips for handling milk for a long life

Keeping milk warm throughout consumption can help it last longer and taste better until the last drop.

1. Make milk your last stop at the grocery store

Do all your shopping, then stop by the dairy to pick up your gallon just before heading to checkout. In this way, the milk will be exposed to the hot air for a short time, and it will be less likely to develop harmful bacteria.

2. Store milk at the best temperature for your refrigerator
This is about 37ºF. The closer food reaches 40ºF, the more likely harmful bacteria will begin to grow and multiply.


3. Store milk on the bottom of the shelf in the lower part of the refrigerator.
This is the warmest part of your refrigerator, the perfect place for milk.

4. Return the milk immediately to the fridge

Don't leave a gallon on your desk or kitchen counter while you eat your morning cereal or grab your pancakes and bacon. Pour each glass or what you need for the recipe, and return the milk directly to its place.

5. Close the door
Standing in front of your refrigerator with the door open looking for a snack or dinner is bad news for everything in your refrigerator. Open the door just long enough to remove or remove what you need, and close it behind you. This helps keep the temperature stable and safe.


Don't forget other types of milk, including breast milk

Do not store breast milk in the refrigerator or freezer door.1 This will help protect breast milk from temperature changes associated with opening and closing doors. 

Non-dairy milk should follow the same pattern

Before you throw your milk out the door and replace it with your favorite almond or soy milk, know that non-dairy milk, even those stored at room temperature before opening, should also be stored. below 40 F. to prevent growth. of harmful bacteria. If your shelf-stable milk is unopened, you can store it in the refrigerator door to cool just until you remove the carton. 

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