Yes, you can freeze mushrooms: this is how to do it

Yes, you can freeze mushrooms: this is how to do it

Here are three easy ways to freeze mushrooms, plus recipes to get the most out of your mushrooms.
Fresh mushroom will keep for about a week in the refrigerator, but we all know how frustrating it is to find out that your mushroom are rotten and smelly. Before that happens, do yourself a favor and freeze them: mushrooms can be frozen for nine months and used for various cooking purposes.

 Read on to learn three ways to get rid of them, how to get rid of them, and the best tips to get the most out of your mushrooms. 



How to freeze raw mushrooms
Enjoying raw mushrooms is very easy, but because they have a lot of water, they can become a real delicacy, which means that they are used in dishes that focus on their flavor rather than their appearance. Start by cutting the cleaned mushrooms into slices or pieces of ½ inch or less, then spread them in a single layer on a baking sheet and leave them for a few hours or until solid. Then transfer the mushroom to a freezer bag, seal, date and refrigerate for nine months. Taking the time to clean the mushrooms means you can remove exactly the amount you need instead of melting a bag. 

How to freeze steam mushrooms
To preserve some of the characteristics of mushrooms, it helps to steam them before freezing, although it is a difficult process. Cut the mushrooms to size or cut them to size (½ inch or less is best), then soak them quickly for 5 minutes in acidulated water (1 teaspoon fresh lemon juice per 2 cups) to prevent them from browning. 

Using a steamer basket set over boiling water, steam the mushrooms for 3 to 5 minutes depending on their size. To cool them, soak them in cold water, then spread them on a layer of paper towels and let them dry. Next, transfer the mushrooms to an airtight freezer bag, allowing room for expansion, and being sure to write and label the bags: they can be frozen for up to nine months. You can divide the mushrooms depending on how you want to use them or press them in layers so that they lie in the freezer and you can turn off as many or as few as you want . Frozen mushroom can be used in a variety of dishes, including pastas, pizzas, fries and quiches.

How to freeze sauteed mushrooms

 Mushrooms can also be washed before freezing, which helps them stay firm and is quick and easy. Cut or cut mushrooms into pieces ½ inch or less, then fry in a small amount of butter or oil, smelling as desired, until browned. Spread the mushrooms in a single layer on paper and let them cool at room temperature, then transfer them to an airtight freezer bag, leaving some room for expansion, making sure to label and label the bags . As with steamed mushrooms, it is best to divide the mushrooms depending on how you will use them or press them into a layer so that you can divide exactly what you need. Sautéed mushrooms can be washed up to nine months and used in the same way as steamed mushrooms, but because the stir-fries add flavor, they are good for other dishes that focus on mushrooms, such as pasta sauce with mushrooms or mushroom risotto.


 How to thaw and use frozen mushrooms
If you use frozen mushrooms in a dish that cooks for a while, such as a soup, stew, or casserole, you can throw them in frozen without thawing them. For dishes that do not cook or cook for a long time, such as pizza, pasta, or quiche, it is best to first warm the mushrooms in the refrigerator, it will not take long! You can add frozen mushrooms directly to the fry, but it is better to add them slowly so that they do not reduce the temperature of the dish too much. 

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