7 things to do with onions

Onions are one of the most common ingredients we see when preparing recipes. But what do you really know? Or the different types you can get? Let's get to know the humble onion better and appreciate the role it plays in many of our favorite dishes!
What is an onion? 

Onions are one of our favorite vegetables, used in a variety of recipes! We love them for their delicious, earthy flavors - they add just the right amount of depth and balance to any dish.
Onions can be eaten cooked or fresh and come in different varieties such as white, yellow, red and shallot. They add flavor and texture to dishes with their crispy layer that can range from mild topungent depending on the type of onion you use.
Whether you add a few slices to your salad or stir up something delicious, onions make this dish unforgettable! 

What are the most common varieties of onion? 

1. White onions

White onions are the most common type of onion. They have a crisp texture and a mild, sweet flavor. White onions are often used in salads, salsas and as a garnish.

 2. Yellow onion  

Yellow onions are the second most common type of onion. They have a slightly sweeter taste than white onions and are often used in cooking. Yellow onions are a good choice for soups, stews and meats. 

3. Red onion

Red onions have a deep red color and mild, sweet flavor. They are often used in salads and garnishes.

 4. sweet onion

 Sweet onions are high in sugar and mild in flavor. They are often used in salads, salsas and as a garnish.

 5. Pearl onions
Pearl onions are small onions with a mild, sweet taste. They are often used in soups and stews.


 6. Shallots onions
Shallots onions are small, sweet onions with a mild flavor. They are often used in sauces and salads. 

7. Green onions or scallions

 Green onions or scallions are long, thin onions with a mild flavor. . They are often used in soups, salads and as a garnish. 

How to store fresh onions? 

Storing fresh onions is a great way to ensure you always have them when you need them in the kitchen. In general, it is best to find a cool, dry place with little exposure to light. 

Placing large onions in a wire basket and hanging them in a good basement or cellar works well; just make sure there is enough ventilation. If you don't have access to this type of equipment, you can store onions in the garage or kitchen cabinet to avoid heat and light sources. 

This can also help prevent other strong smelling foods, like garlic, from overpowering your onions! As long as you keep your vegetables at the right temperature with enough humidity and enough air circulation to prevent unwanted disease, your fresh onions will last for weeks, making meal prep a breeze!
What can be used to replace the onion?
When it comes to finding a delicious onion replacement, there are many options to consider depending on the specific dish. Shallots can give such a flavor to many dishes, especially salads and sauces, while garlic adds complexity and depth.

Red peppers offer a crunchy texture with a slight spicy kick, while leeks offer a light onion flavor without any of the pungency often associated with onions.

But if you're looking for a real onion experience - without the tears - then dried minced onions are the key; it's full of flavor and will last longer in the pantry than fresh onions! Ultimately, it's all about experimenting to find the perfect substitute that will make your dish shine.

Things to do with onion

1. Caramelized onions

Caramelized onions are a delicious and easy way to add flavor to any dish. To make the onions caramelize, gently chop them and fry them at low heat in a pan with a little oil or butter until brown. Caramelized onions can be used in a variety of dishes, including pasta, pizza, sandwiches, and more.

 2. Fried onions
Fried onions are another delicious and easy way to add flavor to your meals. To brown the onions, gently chop them and cook them on a high heat in a pot with oil or butter until they turn golden brown. Fried onions can be used in a variety of dishes including burgers, salads, french fries and more.

 3. Grilled onions

 Fried onions are a great way to add flavor to any dish. To fry the onions, just cut them well and cook it on a high heat in a grill or grill pan until brown. Fried onions can be used in a variety of dishes including burgers, sandwiches, salads and more. 

4. Baked onion rings

The bracelet on the bracelet is something else that makes it okay and bracelet of traditional nature. To cook onion rings, just cut an onion into small rings, dip the ring in batter or bread, and bake it in the oven until golden brown. You can also make onion rings in an air fryer. Cooked onion rings can be served as a side dish or snack.

 5. Onion soup

 Onion soup is a classic French dish that is perfect for a cold day. To make onion soup, fry some chopped onions in a pan with butter or oil until golden brown. Then add the chicken or beef broth and simmer for 10 minutes. Finally add cheese and grated croutons and serve hot. 


6. Roasted garlic and onion mashed potatoes

Delicious and flavorful twist on traditional mashed potatoes. To make them, roast some garlic and onions in the oven until brown. Then, stir the roasted garlic and onions into the boiled potatoes with butter, milk and salt to taste. 

7. Pickled onions
Pickled onions are a great way to add heat and acidity to any dish. To pickle onions, simply slice them finely and place them in a jar or container with vinegar (apple cider vinegar works well), water, salt, and sugar (optional). Let the mixture sit for at least 24 hours before using, then enjoy.


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