HOW TO STORE HARD BOILED EGGS THE RIGHT WAY - AND TWO MISTAKES TO AVOID

How to store hard boiled eggs the right way - and two mistakes to avoid

How to store hard boiled eggs the right way - and two mistakes to avoid

 
Whether it's a snack, a salad, or a stress-free breakfast, hard-boiled eggs are perfect for a quick protein boost that doesn't require a lot of work to prepare. If you eat them often, you don't need to boil them every time. Instead, you can cook several eggs at once and store them for future days. To do this, you will be sure you are storing the food properly, and the correct process, hard boil egg can stay fresh for up to a week.

How to store hard boiled eggs

Although hard-boiled eggs are easy to store, there are a few steps you can follow to help them last longer.

 Let them cool

Eggs will be hot they're done boiling: wait until they cool before storing them. When the hot items are used in the refrigerator, they can warm up other surrounding items.

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Peeled

You'll probably want to save yourself the trouble of peeling hard boiled eggs in the future and choose to peel them immediately after cooking. If this is the case, be sure to store the eggs in a bag or an airtight container after removing the shell. Since they are peeled, it is important to protect them from air, odors and microorganisms that may be present, You should put a paper towel inside the bag to keep it from drying out, which often makes the skin less effective. 

Once in the container, store hard-boiled eggs on the middle shelf of your refrigerator where the temperature is most stable until you're ready to eat them.

Unpeeled

Unpeeled hard-boiled eggs should also be stored on the middle shelf of your refrigerator in an airtight container or resealable bag. Keeping them sealed helps prevent refrigerator odors and harmful microorganisms from damaging your eggs. During cooking, the coating that covers the shell is removed, making the eggs more accessible to air and harmful microbes. However, you may not put paper towels in the bag to keep out the moisture, because the eggs still have their shells intact. 

How not to store hard boiled eggs

Avoid making these mistakes when storing hard eggs, not only to extend their shelf life but also to protect yourself from unwanted bacteria.

 At room temperature  

Fully cooked eggs can't be left at room temperature for more than two hours before spoiling. Placing hard-boiled eggs in the refrigerator at least two hours after cooking to prevent spoilage and the spread of potentially harmful bacteria. Dangerous bacteria grow more slowly at temperatures below 40 degrees Fahrenheit.

Read also:HOW TO FREEZE CORN ON THE COB SO YOU CAN EAT IT ALL YEAR ROUND

 In the freezer

 Storing hard boiled eggs in the freezer may seem like a good option for long-term storage, but it is not recommended. Once defrosted, the egg white will turn tough with a watery texture and become inedible.

How long hard boiled eggs last

Although they were not last as long as the uncooked eggs, hard boiled eggs can stay for up to a week, whether they are peeled or not. 

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