How long does egg salad last in the fridge?

How long does egg salad last in the fridge?

We firmly believe that a small egg salad is a real problem, unless you don't know if it's still good to eat. But when it comes to a delicious egg salad, you don't want to rely on the "sniff test" to be the deciding factor. If you're wondering if your egg salad is safe or can spoil, read on for important safety tips for mayonnaise-based salads.

How long can you keep egg salad?
According to, if stored properly, salad is safe to eat within three to four days. This rule also applies to mayonnaise-based salads such as chicken, tuna, ham, and macaroni salads. These key words are carefully preserved "What does that mean? It is important to store egg salad in an airtight container in the refrigerator (stored at 40ºF or the cooler). But there is something else.


 How to store egg salad safely  

Also, once you've made egg salad, remember the two-hour rule: throw away any leftovers that have been sitting out for more than two hours. When the temperature reaches 90ºF or higher, this window drops to one hour. If you plan to hang out longer than that, put a salad bowl on ice. 

Once you've put your egg salad in a sealed bag, place it somewhere in the back of the refrigerator where it can always be fresh. Don't think you can eat your leftovers in three or four days? You might be tempted to freeze your egg salad instead of refrigerating it, but we don't recommend it. The texture will change and the mayonnaise may separate and become watery. Eggs also become rubbery after freezing.
Another option is to store hard-boiled eggs until you're ready to make your salad. According to the USDA, you can store hard-boiled eggs in the refrigerator for up to seven days, in their shells or peeled.

How to Tell if Egg Salad has Spoiled 

Look for any changes in color, flavor, odor and texture. Fresh egg salad should be creamy and soft and fragrant. Spoiled egg salad will smell sour or sulfur like rotten eggs. The texture can be watery or slimy, which can be a sign of bacterial growth. If left for too long, it can develop brown spots and mold. You may also notice small bubbles or fizz when tossing the salad; they are also indicators of microbial growth.
If your egg salad is fine but tastes sour or bitter, you should through it away. Eating spoiled egg salad can lead to gastrointestinal upset, including diarrhea, vomiting, and other digestive symptoms. Spoiled mayonnaise in egg salad can lead to food poisoning. 


Portion control your eggs  

If you're making egg salad because you're cooking eggs, keep this good tip in mind the next time you prepare it: When you make egg salad, prepare one and a half eggs. two hard-boiled eggs for each person. There is a little room in the number of eggs because it depends on many other ingredients in the egg salad.

The number of eggs also depends on how you like to eat egg salad. You will need slightly different quantities depending on whether you serve it at the top of a bed of salad, that you reduce it to two slices of bread to make a sandwich with overloaded egg salad, or spread it thinly over toast points.
However, you appreciate this simple and satisfactory dish, you can now prepare exactly as much as you need, or do a little more to enjoy a few days later.

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